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Farm-to-School Program - Farms

Virginia’s Farm-to-School Program is a statewide program designed to use fresh Virginia Grown products in school cafeterias. This program supports local farms and offers fresh, more nutritious foods for school meals.

Blank place holder. Photo of school. Photo of farm. Photo of truck. Blank place holder.



FARMS
 

Appalachian Sustainable Development
P.O. Box 791
Abingdon, VA 24212
276.623.1121, FAX 276.623.1353
276.608.8547 (Marketer)
E-mail: aflaccavento@asdevelop.org or ahmrkt@yahoo.com
Contact: Anthony Flaccavento, Executive Director
Robin Robbins, Marketer

Total Produce Acreage = approximately 200 acres
Bok Choy
Butternut and Winter Squash- mid-September-January
Cabbage- June-November
Cantaloupes- mid-July - August
Cherry and grape tomatoes- July – early October
Cucumbers- June-October
Eggplant- July- September
Hot Pepper- July-October
Italian Sweet Peppers- July-early October
Lettuce- late May-June; October-November
Peppers- July – early October
Potatoes- June-July and October-November
Red Slicer Tomatoes- July – early October
Squash- June-October
Sugar Snap Peas- late May-June
Tomatoes- July-October
Turnips
Watermelons- July- mid-September
Zucchini- late May-October

Ayers Orchards
72 McAyers Road
Cana, VA 24317
276.755.4126, FAX 276.755.2082
E-mail: vaappleman@aol.com
Contact: Donald C. Ayers

Total Produce Acreage = approximately 100 acres
Interested in servicing any area.

Apples (32 different varieties) - late June- late October
Cherries (9 different varieties)- June
Peaches (21 different varieties) - July-early September
Plums - July
Nectarines- August

Berrier Orchard
Contact: Rick Berrier
74 Valentine Leonard Road
Cana, VA  24317
276.755.1289; Fax: 276.755.2398

Region:  4
CS, LTL, EX, TRAN
Produce and Seasonal Availability: Red and Golden Delicious, Rome, Stayman, Gala, Fuji, Peaches, Nectarines, Blackberries. 

BPG/The Greenery, Inc.
Brand Names: Jack & Jill Produce™ “Cherry-Ella”™  “Gracie-Grape Tomato”™
Contact: Richard and Deborah Lasker
9895 Greenhouse Road
Bent Mtn, Virginia 24059
540.929.5009; Fax: 540.929.4072
E-mail:  bpg/thegreenery@gmail.com

Region:  4  CS, LTL, CLR, EX
Produce and Seasonal Availability: Sweet Melons, onions, Strawberries.

Fruit Hill Slices LLC
1454 Apple Pie Ridge Road
Winchester, VA 22603
540.323.0221, FAX 540.667.3464
E-mail: ksw@ntelos.net
Contact: Katherine Whitesell

Total production acreage = approximately 1,500 acres
Interested in servicing all localities in Virginia either through distributors or direct shipment

Single-serving pre-cut apple slices- duration of school year
Bulk pre-cut apples- duration of school year
Apples- August- April

Glaize, L.C., Fred L.
P.O. Box 2077
Winchester, VA 22604
540.662.6251, FAX 540.667.3464
Contact: Philip B. Glaize, Jr.

Total production acreage = approximately 700 acres
Interested in servicing any area.
Apples- August-April

Mt. Olympus Berry Farm
23298 Jefferson Davis Highway
Ruther Glen, VA 22546
804.448.0395
E-mail: mary@mtolympusfarm.com
Contact: Mary or Ken West

Total Production acreage:  30-50 acres
Interested in servicing:   Hanover, Henrico, Caroline, Spotsylvania

Tomatos -early July to October
Squash-spring to October
Greens-spring to first frost
Cukes and Peppers- early July to October
Broccoli-fall
Melons- early July to fall
Strawberries- spring

Portwood Gardens
Marlan Showalter
2567 Honey Run Road
Dayton, VA 22821
540.271.1496
E-mail: Marlan25@comcast.net

Region: 1, 2, 3, 4, 5, 6
Virginia Shipper Codes:  CA, CS, GAP, HC, ICE, LTL, TL
Please list the Counties you are interested in servicing: Shenadoah Valley Region and Northern VA

Produce and Seasonal Availability:
All Year production of Hydroponic Bibb Lettuce

Snake Creek Farm, LLC
Contact: JC Banks
360 Windgate Drive
Fancy Gap, Virginia 24328
276.398.3865

Region:  4
Virginia Shipper Codes:  CS, HC, LTL, GAP Certified
Produce and Seasonal Availability: Cabbage, Squash, Gourds, Sweet Corn

Reese Farms
8121 James D. Hagood  Highway
Scottsburg, Virginia 24589
434.454.6808, FAX 434.454.6849
Contact:  Don or Hudson Reese

Total Produce Acreage = approximately 100 acres
Interested in servicing Halifax and Charlotte counties

Greens - spring and fall
Strawberries - May- June
Sweet Corn - late June - mid-October
Cantalopes - July- mid-October
Watermelon - July-mid-October
Tomatoes - July-mid-October
Green Beans -July - mid October
Squash - June-mid-October
Cucumbers-Jun-mid October

Wayne's Produce Farms
Wayne Grizzard
360 Windgate Drive
Jarratt, Virginia 23867
434.637.1127

Total Produce Acreage = approximately 100+ acres
Interested in servicing Greensville, Sussex, Brunswick, Dinnwidde, Southampton counties
Produce and Seasonal Availability: Sweet Potatoes Aug-Dec, Collards/Kale Oct-Jan, Squash May-Oct, Melons, Beans and Potatoes.

Resources

Tips for Farmers Doing Business with Schools

NEW!!   Farm to School Virginia Produce Availability Chart – Provides the time periods when fruits, vegetables and other farm products are available in Virginia throughout the school calendar year. 

Farm to School Program On-line Forms
Show your interest in supporting the Farm to School efforts in Virginia by signing up your school, farm or distribution company.  Submit the free online form and your contact information will be added to our Farm to School website under the appropriate category.  The listing works as a match making site to identify farms, schools and distributors who have expressed interest in participating in the Farm to School program.  Working together  to make Virginia Farm to School grow and succeed.
Farm Form
School Form
Distributor Form

Produce Poster – How can anything that tastes so good, be so good for you? Fresh, local Virginia grown fruits and vegetables are saturated fat free and cholesterol free. In fact, many are totally fat free, as well as sodium free and provide antioxidants to help reduce problems.

Virginia Grown Coloring Book (pdf)

Virginia Grown Logo — Low-Res Full Color    

Virginia Grown Logo — High-Res Full Color

Teaching our kids about Virginia agriculture, nutrition and food safety, while feeding them Virginia grown products, is easy.

Eat Smart-Farm Fresh! – A Guide to Buying and Serving Locally-Grown Produce in School Meals.

Small Farms/School Meals Initiative – A step-by-step guide on how to bring small farms and local schools together.

The Lunch Box
The Lunch Box is a web-based portal that enables all schools and school districts to make a healthy difference for all children in America by providing relevant information and the pragmatic tools necessary to make good food available for all kids.

School Gardens
Best Practices for Using Produce from School Gardens

National Farm to School Network
The portal for farm to school information in the U.S, with features including an e-newsletter, and access to information about new programs, upcoming events, news and funding opportunities.

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